| 1. Who was the first person to fly over the South Pole? Comdr. Richard E. Byrd with Bernt Balchen as pilot,Harold I. |
| 2. In what year did the first parachute jump take place? 1797. |
| 3. Who made the first rocket-engine flight? Fritz Von Opel. |
| 4. Who made the first balloon flight? In what year did the flight take place? Jacques and Joseph Montgolfier.1783. |
| 5. What aviation first is Janice Brown credited with? Long-distance solar powered flight. |
| 6. Who was the first woman to receive a pilot's license? In what year did she learn how to fly? Baroness Raymonde de La Roche.1909. |
| 7. Who was the first person to fly around the world alone? Wiley post. |
| 8. Who took the first photographs from the air? Samuel Archer King and William Black. |
| 9. What aviation first is Paul MacCready credited with? Inventor of the first practical human powered airplane. |
| 10. In what year did the first turbo jet flight take place? 1939. |
Friday, 20 July 2012
AA: Famous First In Flight.
Thursday, 19 July 2012
Monday, 11 June 2012
AA:Kite Evaluation.
Kite Evaluation
- What I enjoyed about making my kite?
I enjoyed doing the colouring. - What I like about my kite and why?
I like my kite because it is colourful and has a long string. - What I do not like and would change about my kite and why?
because paper gets wet and rips or doesn’t fly.
Wednesday, 16 May 2012
AA: My Comment
Hi Cody.I like the way you made your build your wild self.It looks scary.And I like your story.Did you do all of it by your self or did someone help you?
Tuesday, 1 May 2012
AA:ANZAC biscuits recipe.
HOW TO MAKE ANZAC BISCUITS.
You will need:
½ cup white flour,
½ cup sugar,
¾ cup rolled oats,
¾ cup coconut,
100 grams butter,
1 tablespoon golden syrup,
½ teaspoon baking soda,
2 tablespoons boiling water.
STEPS:
1.Mix the flour,sugar,rolled oats and coconut in a bowl.
2.Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3.Put the baking soda in a cup.Ask an adult to help you add the boiling water.The mixture will foam up.Add this to the mixture of butter and golden syrup.
4.Pour the liquid mixture into the flour and other dry ingredients.Stir.
5.Grease a baking tray.Put tablespoonfuls of the mixture onto the baking tray.Put tablespoonfuls of the mixture onto the tray,about 4 centimetres apart.
6.Bake at 180-c for about 15 minutes or until the biscuits are a golden colour.

You will need:
½ cup white flour,
½ cup sugar,
¾ cup rolled oats,
¾ cup coconut,
100 grams butter,
1 tablespoon golden syrup,
½ teaspoon baking soda,
2 tablespoons boiling water.
STEPS:
1.Mix the flour,sugar,rolled oats and coconut in a bowl.
2.Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3.Put the baking soda in a cup.Ask an adult to help you add the boiling water.The mixture will foam up.Add this to the mixture of butter and golden syrup.
4.Pour the liquid mixture into the flour and other dry ingredients.Stir.
5.Grease a baking tray.Put tablespoonfuls of the mixture onto the baking tray.Put tablespoonfuls of the mixture onto the tray,about 4 centimetres apart.
6.Bake at 180-c for about 15 minutes or until the biscuits are a golden colour.
Tuesday, 24 April 2012
if the answer is......75
75+0=75
75-0=75
45+30=75
70+5=75
55+20=75
71+4=75
72+3=75
73+2=75
75x1=75
66+9=75
72+1+2=75
65+5+5=75
60+15=75
85-10=75
95-20=75
105-30=75
115-40=75
80-5=75
110-35=75
120-45=75
75-0=75
45+30=75
70+5=75
55+20=75
71+4=75
72+3=75
73+2=75
75x1=75
66+9=75
72+1+2=75
65+5+5=75
60+15=75
85-10=75
95-20=75
105-30=75
115-40=75
80-5=75
110-35=75
120-45=75
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