AA:ANZAC biscuits recipe.

HOW TO MAKE ANZAC BISCUITS.


You will need:
½ cup white flour,
½ cup sugar,
¾ cup rolled oats,
¾ cup coconut,
100 grams butter,
1 tablespoon golden syrup,
½ teaspoon baking soda,
2 tablespoons boiling water.

STEPS:
1.Mix the flour,sugar,rolled oats and coconut in a bowl.
                                                                                                                                                              2.Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
                                                                                                                                                  3.Put the baking soda in a cup.Ask an adult to help you add the boiling water.The mixture will foam up.Add this to the mixture of butter and golden syrup.
                                                                                                                                                         4.Pour the liquid mixture into the flour and other dry ingredients.Stir.

5.Grease a baking tray.Put tablespoonfuls of the mixture onto the baking tray.Put tablespoonfuls of the mixture onto the tray,about 4 centimetres apart.

6.Bake at 180-c for about 15 minutes or until the biscuits are a golden colour.